Peter's Bakery Posts

1. October 2015 / Recipes

To be honest, this probably doesn’t qualify as a pure sourdough bread. There’s the tiniest bit of yeast in there, but taste-wise it’s just about perfect for me. This recipe is a keeper.

Read the PostRustic loaf with spelt and rye

22. September 2015 / Recipes

You might have heard that sourdough bread takes all day to make, but it doesn’t have to be this way. This might be the perfect bread for the novice sourdough baker.

Read the PostQuick sourdough loaf

16. September 2015 / Recipes
7. July 2015 / Recipes

Good bread takes time. This delicious sourdough mill loaf is loved all over the world, and I almost succeeded making it.

Read the PostMill loaf

30. June 2015 / Recipes