To be honest, this probably doesn’t qualify as a pure sourdough bread. There’s the tiniest bit of yeast in there, but taste-wise it’s just about perfect for me. This recipe is a keeper.
You might have heard that sourdough bread takes all day to make, but it doesn’t have to be this way. This might be the perfect bread for the novice sourdough baker.
Whole wheat and honey. Get ready for a trip to the countryside with this tasty recipe from The Italian Baker.
Good bread takes time. This delicious sourdough mill loaf is loved all over the world, and I almost succeeded making it.
It doesn’t get much easier than this. Mix everything together, forget it in the fridge overnight and bake the next morning. That’s how easy it is to make a moist, tasty wheat and rye loaf. The hardest part is waiting for it to cool.