Category: Yeast

1. October 2015 / Recipes

To be honest, this probably doesn’t qualify as a pure sourdough bread. There’s the tiniest bit of yeast in there, but taste-wise it’s just about perfect for me. This recipe is a keeper.

16. September 2015 / Recipes
30. June 2015 / Recipes
25. June 2015 / Recipes

Know your classics. We hear it all the time in cooking. Obviously this also includes baking. Let’s start in Italy with a Dutch oven baked delight that takes almost 24 hours to make.

18. June 2015 / Recipes