Peter's Bakery Posts

25. June 2015 / Recipes

Know your classics. We hear it all the time in cooking. Obviously this also includes baking. Let’s start in Italy with a Dutch oven baked delight that takes almost 24 hours to make.

18. June 2015 / Recipes
15. June 2015 / Recipes

Knead by machine, hand, or just leave it alone and let the yeast do it for you. For this whole grain and rye sourdough bread, I slapped and folded and almost crashed and burned.

9. June 2015 / Recipes
8. June 2015 / Notes