Tag: technique

7. July 2015 / Recipes

Good bread takes time. This delicious sourdough mill loaf is loved all over the world, and I almost succeeded making it.

15. June 2015 / Recipes

Knead by machine, hand, or just leave it alone and let the yeast do it for you. For this whole grain and rye sourdough bread, I slapped and folded and almost crashed and burned.