It doesn’t get much easier than this. Mix everything together, forget it in the fridge overnight and bake the next morning. That’s how easy it is to make a moist, tasty wheat and rye loaf. The hardest part is waiting for it to cool.
Know your classics. We hear it all the time in cooking. Obviously this also includes baking. Let’s start in Italy with a Dutch oven baked delight that takes almost 24 hours to make.